La Rioja, Spain

Jonas Plaza Garcia

USPTO Granted Patents = 2 



Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2021

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2 patents (USPTO):Explore Patents

Title: Innovations of Jonas Plaza Garcia

Introduction

Jonas Plaza Garcia is an inventive mind based in La Rioja, Spain. He has made significant contributions to the field of food technology, particularly in the development of gluten-free products. With a total of two patents to his name, his work focuses on creating innovative solutions for dietary needs.

Latest Patents

One of his notable patents is for gluten-free tortillas. These tortillas are made from a composition that includes a gluten-free flour mixture, which constitutes 50-60% of the weight of the composition. The flour mixture consists of a combination of rice or tapioca flour, oat flour, and additional flour. In specific embodiments, the flour mixture includes equal amounts of rice or tapioca flour and oat flour by weight. The composition also incorporates an enzyme to ensure structural integrity. In cases where rice flour is used, the composition may contain about 8% by weight of tapioca starch. The gluten-free tortilla can take various forms, including soft flat tortillas or shaped tortillas designed as cups, bowls, taco shells, or cones.

Another significant patent by Garcia is for tapioca tortillas. These tortillas are created by forming bases from a first supply of tapioca and then topping them with a second supply of tapioca in granule form. This method results in a smooth lower surface and a textured upper surface. In a preferred embodiment, the tortilla base consists of approximately 55.72% tapioca, 35.94% water, 3.34% glycerin, 1.45% fine salt, 0.89% monoglycerides, 2.23% xanthan gum, 0.28% α-amylase, 0.10% potassium sorbate, and 0.05% citric acid. The tapioca granules vary in size, ranging from 1 mm to less than 250 micrometers.

Career Highlights

Jonas Plaza Garcia is currently employed at General Mills, Inc., where he continues to innovate in the food industry. His work has contributed to the advancement of gluten-free options, catering to the growing demand for dietary alternatives.

Collaborations

Some of his coworkers include Carina Claudia Cammarota and Christine St Ng, who collaborate with him on various projects within the company.

Conclusion

Jonas Plaza Garcia is a prominent inventor in the field of

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