% Expired Patents = 40.0

Forward Citations = 9

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11 inventors (with patents filed for the assignee):

Dietmar Stahl (2 out of 10 patents)

Reinhard Hehl (2 out of 8 patents)

Stephan Marhoefer (1 out of 2 patents)

4. Joerg Bernard (1 out of 3 patents)

5. Alexander Rotthues (1 out of 2 patents)

6. Heiko Oltmanns (1 out of 1 patent)

7. Knut M Rapp (1 out of 16 patents)

8. Dietmar Grüll (1 out of 4 patents)

9. Ondrej Mikla (1 out of 4 patents)

10. Michael Gander (1 out of 2 patents)

11. Hubert Schiweck (1 out of 12 patents)

5 patents: Sort by Forward Citations

1. 10485246 - Method of making fondant (2019-11-26),

2. 8878003 - Storage-induced promoter (2014-11-04),

3. 7763774 - Root-specific and xylem parenchyma-specific promoter (2010-07-27),

4. 6720019 - Method of intensifying the pulpy or gritty texture of foodstuffs (2004-04-13),

5. 5023330 - Process for preparing 1,6-.beta.-D-anhydroglucopyranose (levoglucosan) (1991-06-11),

Suedzucker AG is one of the leading food industry companies in Europe, with a focus on the production of sugar, food ingredients, and bioethanol. The company operates in various segments including sugar, special products, CropEnergies, and fruit. With a long history dating back to 1926, Suedzucker has established itself as a reliable partner for the food and beverage industry, offering high-quality products and services to its customers worldwide.

Profile summary based on public USPTO records.

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USPTO Data Jan 1 1976 - Oct 6 2026

5 Patents

#41 in

#6,097 in Germany

Mannheim, Germany

Suedzucker Ag