The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 13, 2004
Filed:
Jun. 01, 2001
Applicant:
Inventors:
Ondrej Mikla, Langenlebarn, AT;
Dietmar Grüll, Langenschönbichl, AT;
Assignee:
Suedzucker AG, Mannheim/Ochsenfurt, DE;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/0522 ; A23L 1/217 ; A23L 1/24 ;
U.S. Cl.
CPC ...
A23L 1/0522 ; A23L 1/217 ; A23L 1/24 ;
Abstract
A method of intensifying the pulpy or gritty texture of pulpy or gritty liquid to pasty foodstuffs by adding amylopectin potato starch, i.e. potato starch having an amylopectin content of at least 95%, preferably at least 98%. In this manner, an organoleptic improvement is achieved as compared to conventional potato starch as well as compared to waxy maize starch.