For the Inventor, By the Inventor

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Seongnam-si, South Korea

Spc Co., Ltd

USPTO Granted Patents = 4

EPO Patents = 3

Trademarks = 10

Forward Citations = 0

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14 inventors (with patents filed for the assignee):

ChungKil Park (3 out of 3 patents)

CheonYong Lee (3 out of 3 patents)

SangMin Shim (3 out of 3 patents)

4. MoonYoung Jung (3 out of 3 patents)

5. SeongBong Song (3 out of 3 patents)

6. ByeongCheol Kim (3 out of 3 patents)

7. JinHo Seo (3 out of 6 patents)

8. NamSoo Han (3 out of 3 patents)

9. SungJong Hong (3 out of 5 patents)

10. Jin Ho Seo (1 out of 43 patents)

11. Young Ju Ban (1 out of 1 patent)

12. Gyeong Min Lee (1 out of 1 patent)

13. Eun Hui Cho (1 out of 1 patent)

14. Sang Min Shim (1 out of 1 patent)

15. Sung Jong Hong (4 patents)

4 patents: Sort by Forward Citations

1. 12268215 - Bread comprising saccharified rice solution and method for preparing same (2025-04-08),

2. 10959439 - Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery (2021-03-30),

3. 10321692 - Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery (2019-06-18),

4. 10321691 - Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery (2019-06-18),

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USPTO Data Jan 1 1976 - Dec 23 2025

4 Patents

#94 in Seongnam-si

#2,086 in South Korea

Seongnam-si, South Korea

Spc Co., Ltd

Forward Citations = 0

14 inventors:

ChungKil Park (3 out of 3 patents)

CheonYong Lee (3 out of 3 patents)

SangMin Shim (3 out of 3 patents)

4. MoonYoung Jung (3 out of 3 patents)

5. SeongBong Song (3 out of 3 patents)

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