Company Filing History:
Years Active: 2019-2021
Title: Innovations of ChungKil Park in Bakery Fermentation
Introduction
ChungKil Park is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of bakery fermentation through his innovative research and development. With a total of 3 patents, Park has focused on utilizing natural yeast and lactic acid bacteria derived from traditional Korean nuruk.
Latest Patents
ChungKil Park's latest patents include the isolation of natural yeast and lactic acid bacteria from Korean traditional nuruk for bakery applications. His notable inventions are SPC-SNU 70-1 (KCTC 12776BP), a novel natural Korean yeast, and several strains of lactic acid bacteria, including SPC-SNU 70-2 (KCTC 12777BP), SPC-SNU 70-3 (KCTC 12778BP), and SPC-SNU 70-4 (KCTC 12779BP). These innovations aim to enhance the quality and flavor of baked goods.
Career Highlights
ChungKil Park is currently employed at SPC Co., Ltd., where he continues to advance his research in fermentation technology. His work has garnered attention for its potential to revolutionize the baking industry by incorporating traditional fermentation methods.
Collaborations
ChungKil Park collaborates with esteemed colleagues such as CheonYong Lee and SangMin Shim. Their combined expertise contributes to the innovative projects at SPC Co., Ltd.
Conclusion
ChungKil Park's contributions to the field of bakery fermentation through his patents and research highlight the importance of traditional methods in modern applications. His work not only preserves cultural heritage but also enhances the quality of baked products.