Enter assignee name

Raffinerie Tirlemontoise S.a.

USPTO Granted Patents = 7

Forward Citations = 123

Loading Chart...

10 inventors (with patents filed for the assignee):

Karl Booten (3 out of 11 patents)

Georges Smits (3 out of 8 patents)

Anne Frippiat (2 out of 7 patents)

4. Jan Van Loo (2 out of 8 patents)

5. Leen De Leenheer (2 out of 2 patents)

6. Paul Coussement (2 out of 2 patents)

7. Luc Daenekindt (1 out of 4 patents)

8. George S Smits (1 out of 1 patent)

9. Nathalie Delzenne (1 out of 1 patent)

10. Marcel Roberfroid (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 7084131 - Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition (2006-08-01),

2. 6521276 - Stabilized food composition (2003-02-18),

3. 5721345 - Prevention of mammary carcinogenesis and breast cancer treatment (1998-02-24),

4. 5660872 - Method for separating a polydispersed saccharide composition, resulting (1997-08-26),

5. 5659028 - Branched fructo-oligosaccharides, method for obtaining them and use of (1997-08-19),

6. 5656317 - Agglomerated composition, process for producing it and food products (1997-08-12),

7. 5527556 - Compositions having a creamy structure and containing fructan, process (1996-06-18),

Raffinerie Tirlemontoise S.a. is a leading sugar producer in Belgium. With over 180 years of experience, the company is known for its high-quality sugar products and innovative solutions. Raffinerie Tirlemontoise S.a. is dedicated to sustainability and social responsibility, ensuring that their operations have a positive impact on the environment and local communities. The company's range of sugar products cater to various industries, including food and beverage, pharmaceutical, and confectionery.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

7 Patents

#17 in

#335 in Belgium