Company Filing History:
Years Active: 1997-2006
Title: Leen De Leenheer: Innovator in Saccharide Composition
Introduction
Leen De Leenheer is a notable inventor based in Tervuren, Belgium. He has made significant contributions to the field of saccharide compositions, holding two patents that showcase his innovative methods and compositions.
Latest Patents
His latest patents include a "Method for preparing a polydispersed saccharide composition" and the "Branched fructo-oligosaccharides, method for obtaining them and use of." The first patent describes a method in which a fructan-containing material is dissolved in water prior to partial enzymatic treatment of the fructans. The second patent focuses on branched fructo-oligosaccharides, which consist of a chain primarily made up of fructose units, with a preferred chain length of 2 to 15 units. These oligosaccharides can have side chains that are straight or branched, ranging from 1 to 10 units in length. The patent also describes a composition that includes these branched fructo-oligosaccharides along with other ingredients such as proteins, lipids, carbohydrates, fibers, and various additives.
Career Highlights
Leen De Leenheer works at Raffinerie Tirlemontoise S.A., where he applies his expertise in the development of saccharide compositions. His work has contributed to advancements in food science and nutrition.
Collaborations
He collaborates with notable coworkers such as Paul Coussement and Georges Smits, enhancing the innovative efforts within his field.
Conclusion
Leen De Leenheer's contributions to the field of saccharide compositions through his patents reflect his dedication to innovation. His work continues to influence advancements in food science and related industries.