Company Filing History:
Years Active: 1997-1998
Title: Paul Coussement: Innovator in Functional Food and Cancer Treatment
Introduction
Paul Coussement is a notable inventor based in Pellenberg, Belgium. He has made significant contributions to the fields of functional food and cancer treatment, holding two patents that reflect his innovative spirit and dedication to improving health outcomes.
Latest Patents
Coussement's latest patents include groundbreaking work in the prevention of mammary carcinogenesis and breast cancer treatment. His invention relates to the use of inulin, oligofructose, or their derivatives as functional ingredients in food, feed, over-the-counter products, and pharmaceutical compositions aimed at preventing mammary carcinogenesis or treating breast cancer. Additionally, he has developed a patent for branched fructo-oligosaccharides, which consist of a chain primarily made up of fructose units. This invention details a method for obtaining these oligosaccharides and their use in various compositions, including mixtures with proteins, lipids, carbohydrates, fibers, and other additives.
Career Highlights
Coussement is associated with Raffinerie Tirlemontoise S.A., where he applies his expertise in food science and health innovation. His work has positioned him as a key figure in the development of functional ingredients that can have a positive impact on health.
Collaborations
Throughout his career, Coussement has collaborated with esteemed colleagues such as Marcel Roberfroid and Nathalie Delzenne. These partnerships have further enriched his research and development efforts in the field of functional foods.
Conclusion
Paul Coussement's contributions to the fields of functional food and cancer treatment through his innovative patents demonstrate his commitment to advancing health science. His work continues to inspire future innovations in the industry.