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Songnam-shi, South Korea

Paris Croissant Co., Ltd.

USPTO Granted Patents = 19

EPO Patents = 2

Trademarks = 105

Forward Citations = 100

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22 inventors (with patents filed for the assignee):

Jae Bok Hwang (5 out of 5 patents)

Jong Min Lee (4 out of 74 patents)

Sun Young Kim (4 out of 38 patents)

4. Myoung Gu Lee (4 out of 4 patents)

5. Youg Jun Choi (2 out of 2 patents)

6. Byung Keon Son (2 out of 2 patents)

7. Gil Hong Cha (2 out of 2 patents)

8. You Mei Choi (2 out of 2 patents)

9. Hyo Min Kwon (2 out of 2 patents)

10. Ki Chan Hyun (2 out of 2 patents)

11. Su Jin Lee (1 out of 108 patents)

12. Hee Soo Hur (1 out of 1 patent)

13. Jung-Woo Kim (1 out of 25 patents)

14. Jung Ho Woo (1 out of 1 patent)

15. Chung-Kil Park (1 out of 1 patent)

19 patents: Sort by Forward Citations

1. D951085 - Packing box (2022-05-10),

2. 11030597 - Method of managing franchises using credit-card payment system (2021-06-08),

3. D908006 - Fixing frame for cake packaging (2021-01-19),

4. D907495 - Fixing frame for cake packaging (2021-01-12),

5. 10807768 - Fixing frame and cake packaging structure including the fixing frame (2020-10-20),

6. 10701944 - Method of producing frozen dough for bread containing filling and method of producing cream-filled bread by employing the frozen dough (2020-07-07),

7. 9883686 - Glazing agent for pastry products and methods of manufacturing a glazing agent for pastry (2018-02-06),

8. D787932 - Lid for food wrapping box (2017-05-30),

9. 9497978 - Apparatus for making and dispensing nitrogen-charged coffee (2016-11-22),

10. 9386782 - Method of making and dispensing nitrogen-charged coffee (2016-07-12),

11. 8512773 - Method of making bread (2013-08-20),

12. 8383173 - Method of making bread (2013-02-26),

13. D661192 - Beverage container (2012-06-05),

14. 8053006 - Method of making bread and bread made by the method (2011-11-08),

15. 8029834 - Method of making bread and bread made by the method (2011-10-04),

Paris Croissant Co., Ltd. is a leading bakery and confectionery company based in Seoul, South Korea. Founded in 1945, Paris Croissant has established a strong presence in the South Korean market with its high-quality pastries, breads, and cakes. The company also operates a chain of cafes serving freshly baked goods and specialty coffee. With a commitment to innovation and customer satisfaction, Paris Croissant continues to expand its product offerings and reach in the food industry.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

19 Patents

#1 in Songnam-shi

#629 in South Korea

#31,708 in the World

Songnam-shi, South Korea

Paris Croissant Co., Ltd.

Forward Citations = 100

22 inventors:

Jae Bok Hwang (5 out of 5 patents)

Jong Min Lee (4 out of 74 patents)

Sun Young Kim (4 out of 38 patents)

4. Myoung Gu Lee (4 out of 4 patents)

5. Youg Jun Choi (2 out of 2 patents)

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