The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 20, 2013

Filed:

Apr. 03, 2009
Applicants:

Myoung Gu Lee, Seoul, KR;

Byung Keon Son, Seongnam-si, KR;

Jong Min Lee, Seongnam-si, KR;

Inventors:

Myoung Gu Lee, Seoul, KR;

Byung Keon Son, Seongnam-si, KR;

Jong Min Lee, Seongnam-si, KR;

Assignee:

Paris Croissant Co., Ltd., Songnam-Shi, Kyoungki-Do, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/02 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method of making bread is provided. The method includes a thermally treated dough making process of forming a thermally treated dough, a sponge making process of forming a sponge, a dough mixing process of mixing the thermally treated dough and the sponge with wheat flour, salt, butter, dried yeast, dried milk, sugar, egg, and water to form a dough mixture and stirring the dough mixture, a division process of dividing the dough mixture into equal-sized dough pieces, a first fermentation process of rolling out and fermenting the divided dough pieces for a predetermined period of time, a molding process of molding the dough pieces to fit a bread pan, a second fermentation process of fermenting the molded dough pieces in the bread pan, and a baking process of heating the fermented dough pieces.


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