The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 26, 2013

Filed:

Apr. 03, 2009
Applicants:

Myoung Gu Lee, Seoul, KR;

Byung Keon Son, Seongnam-si, KR;

Jong Min Lee, Seongnam-si, KR;

Inventors:

Myoung Gu Lee, Seoul, KR;

Byung Keon Son, Seongnam-si, KR;

Jong Min Lee, Seongnam-si, KR;

Assignee:

Paris Croissant Co., Ltd., Songham-Shi, Kyoungki-Do, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/02 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method of making bread is provided. The method includes a thermally treated dough making process of forming a thermally heated dough, a dough mixing process of mixing the thermally treated dough of the thermally treated dough making process with wheat flour, dried yeast, refined sugar, refined salt, whole milk powder, bread improver, processed butter, milk, egg, and water to form a dough mixture, and stirring the dough mixture, a deep-freezing process of dividing the dough mixture into equal-sized dough pieces and deep-freezing the divided dough pieces, a thawing process of thawing the deep-frozen dough pieces, a fermentation process of fermenting the thawed dough pieces, and a baking process of heating the fermented dough pieces.


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