EPO Patents = 2

Forward Citations = 13

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32 inventors (with patents filed for the assignee):

Masayuki Machida (3 out of 15 patents)

Keietsu Abe (3 out of 9 patents)

Kiyoshi Asai (3 out of 68 patents)

4. Naotake Ogasawara (3 out of 6 patents)

5. Katsuya Gomi (3 out of 6 patents)

6. Motoaki Sano (3 out of 6 patents)

7. Taishin Kin (3 out of 4 patents)

8. Hideki Nagasaki (3 out of 5 patents)

9. Akira Hosoyama (3 out of 4 patents)

10. Osamu Akita (3 out of 4 patents)

11. Satoru Kuhara (2 out of 6 patents)

12. Shotaro Yamaguchi (1 out of 36 patents)

13. Yuu Utashima (1 out of 9 patents)

14. Takahide Kishimoto (1 out of 23 patents)

15. Shusaku Yanagidani (1 out of 9 patents)

6 patents: Sort by Forward Citations

1. 12146135 - Method for editing filamentous fungal genome through direct introduction of genome-editing protein (2024-11-19),

2. 9040257 - Basidiomycetous yeast mutant (2015-05-26),

3. 7763444 - [object Object] (2010-07-27),

4. 7348170 - Fungus-origin lysyl oxidases (2008-03-25),

5. 7186540 - Thermostable glutaminase and thermostable glutaminase gene (2007-03-06),

6. 7115289 - Method of manufacturing fermented malt beverages (2006-10-03),

The National Research Institute of Brewing (NRIB) is a leading institution in Japan dedicated to research and development in the field of brewing. Established in 1904, NRIB conducts research on a wide range of topics related to brewing, from the science of fermentation to the development of new brewing techniques and ingredients. The institute works closely with industry partners to support the growth and innovation of the brewing industry in Japan and around the world.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 9 2025

6 Patents

#1 in Higashihiroshima-shi

#5,840 in Japan

Higashihiroshima-shi, Japan

National Research Institute of Brewing