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Forward Citations = 82

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12 inventors (with patents filed for the assignee):

Kwang Y Kim (7 out of 7 patents)

Naoki Yagi (7 out of 7 patents)

Tarushige Nakaji (7 out of 7 patents)

4. Shuzo Ohyabu (3 out of 6 patents)

5. Takeo Akiya (3 out of 3 patents)

6. Syuji Kawai (2 out of 19 patents)

7. Keiji Matsumura (2 out of 6 patents)

8. Hiroyuki Akasu (2 out of 8 patents)

9. Shunichiro Horio (1 out of 1 patent)

10. Syozi Kurosaki (1 out of 1 patent)

11. Akiko Miyanaka (1 out of 1 patent)

12. Kazuuki Fujisaki (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 4656046 - Process for preparing milk protein resistant to acids and bases (1987-04-07),

2. 4656041 - Process for preparing heat resistant milk protein having good (1987-04-07),

3. 4650856 - Process for producing gluten having high solubility (1987-03-17),

4. 4370353 - Acid-resisting whipping cream powder and process for producing the same (1983-01-25),

5. 4275084 - Formed food product of microfibrillar protein and process for the (1981-06-23),

6. 4251567 - Process for producing a fibrous milk protein product (1981-02-17),

7. 4165392 - Process for producing fibrous high-protein food (1979-08-21),

Minaminihon Rakuno Kyodo Kabushiki Kaisha is a Japanese company known for its high-quality dairy products. Founded in 1961, the company focuses on the production and distribution of milk, cheese, yogurt, and other dairy products. With a commitment to sustainability and animal welfare, Minaminihon Rakuno Kyodo Kabushiki Kaisha has built a strong reputation for its delicious and nutritious dairy offerings.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

7 Patents

#18 in BOTH OF

#5,302 in Japan

BOTH OF, Japan

Minaminihon Rakuno Kyodo Kabushiki Kaisha