The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 17, 1981
Filed:
Sep. 21, 1978
Shuzo Ohyabu, Kurashiki, JP;
Syuji Kawai, Kurashiki, JP;
Hiroyuki Akasu, Kurashiki, JP;
Takeo Akiya, Takatsuki, JP;
Keiji Matsumura, Takatsuki, JP;
Naoki Yagi, Suita, JP;
Kwang Young Kim, Habikino, JP;
Tarushige Nakaji, Yao, JP;
Kuraray Co., Ltd., both of, JP;
Minaminihon Rakuno Kyodo Kabushiki Kaisha, both of, JP;
Abstract
A fibrous milk protein product having a high tensile elongation (115 to 380%) and an excellent stability to hot water cooking (tolerant to treatment in hot water of 135.degree. C. for 4 minutes) which is produced by forming the starting milk protein into a fibrous composition and then treating the fibrous composition in an aqueous solution containing at least one of sodium, potassium and calcium salts and also an aldehyde type crosslinking agent having a ratio of molecular weight (M) to number of aldehyde groups (n) of 120 to 360 (e.g. lactose) at a pH of 2.5 to 6.5 and at 100.degree. to 140.degree. C. for 20 minutes to 3 hours.