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Trademarks = 4

Forward Citations = 6

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17 inventors (with patents filed for the assignee):

Mikio Ono (3 out of 4 patents)

Koshi Koseki (2 out of 15 patents)

Hajime Matsushita (2 out of 30 patents)

4. Takashi Ebata (2 out of 17 patents)

5. Hiroshi Kawakami (2 out of 15 patents)

6. Hisashi Kodama (1 out of 6 patents)

7. Hiroyasu Takahara (1 out of 1 patent)

8. Isao Morishita (1 out of 1 patent)

9. Toshikatsu Uchijima (1 out of 1 patent)

10. Mikio Shiga (1 out of 1 patent)

11. Chuman Tatsuji (1 out of 1 patent)

12. Mori Masataka (1 out of 1 patent)

13. Ono Mikio (1 out of 1 patent)

14. Kato Kunio (1 out of 1 patent)

15. Akio Ohnishi (1 out of 1 patent)

5 patents: Sort by Forward Citations

1. 5374744 - Method for manufacturing 4-substituted-Y-lactone and novel substance (1994-12-20),

2. 5319108 - Method for producing (R,Z)-5-tetradecen-4-olide (1994-06-07),

3. 4782168 - 2,3-dihydro-2,3,5-trimethyl-4H-pyran-4-one derivative and sex attractant (1988-11-01),

4. 4609764 - Process for converting inactive-type stereoisomers in synthesized (1986-09-02),

5. 3944679 - Process for imparting a coumarin-like aroma and flavor to tobacco, foods (1976-03-16),

Fuji Flavor Co., Ltd. is a leading manufacturer of high-quality flavors for the food and beverage industry. With a focus on innovation and customer satisfaction, we offer a wide range of flavor solutions to meet the unique needs of our clients. Our team of experienced flavor scientists and food technologists work tirelessly to develop new and exciting flavor profiles that set our products apart from the competition. Contact us today to learn more about how Fuji Flavor can enhance the taste of your products.

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USPTO Data Jan 1 1976 - Dec 9 2025

5 Patents

#2,449 in Tokyo

#6,487 in Japan

Tokyo, Japan

Fuji Flavor Co., Ltd.