Mikio Shiga

Title: Mikio Shiga: Innovator in Aroma and Flavor Technology

Introduction

Mikio Shiga is a notable inventor based in Tokyo, Japan. He is recognized for his contributions to the field of aroma and flavor technology, particularly in relation to tobacco and food products. His innovative approach has led to the development of unique processes that enhance the sensory experience of various consumables.

Latest Patents

Mikio Shiga holds a patent for a process that imparts a coumarin-like aroma and flavor to tobacco, foods, and drinks. This process involves the addition of 2- and/or 3-alkyl-substituted indanone compounds, such as 3,4-dimethyl-7-methoxyindan-1-one and 2,4-dimethyl-7-ethoxyindan-1-one. The aroma and flavor are further enhanced by incorporating an aromatic composition that includes these indanone compounds, heliotropin, and alkyllactones like gamma-hexalactone and beta,delta-dimethyl-delta-valerolactone. The favorable applications of this process span a variety of products, including margarine, butter, ham, cake, wine, and soft drinks.

Career Highlights

Throughout his career, Mikio Shiga has worked with prominent organizations such as the Japan Tobacco & Salt Public Corporation and Fuji Flavor Co., Ltd. His work has significantly impacted the flavoring industry, providing innovative solutions that cater to consumer preferences.

Collaborations

Mikio Shiga has collaborated with notable colleagues, including Hiroyasu Takahara and Isao Morishita. These partnerships have contributed to the advancement of flavor technology and the successful implementation of his patented processes.

Conclusion

Mikio Shiga's contributions to aroma and flavor technology have established him as a key figure in the industry. His innovative processes continue to influence the way flavors are developed and experienced in various products.