Tokyo, Japan

Hisashi Kodama


Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 16(Granted Patents)


Location History:

  • Kawasaki, JP (1988)
  • Kanagawa, JP (1995)
  • Yokohama, JP (1997)
  • Tokyo, JP (1998 - 1999)

Company Filing History:


Years Active: 1988-1999

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6 patents (USPTO):Explore Patents

Title: Hisashi Kodama: Innovator in Glycobiology

Introduction

Hisashi Kodama is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of glycobiology, particularly in the production of saccharides and oligosaccharides. With a total of six patents to his name, Kodama's work has advanced the understanding and application of sialic acid in various biochemical processes.

Latest Patents

Kodama's latest patents include a method for the production of saccharides containing sialic acid. This method utilizes beta-galactoside-alpha-2,6-sialyltransferase to link sialic acid to the 6-position of a galactose residue in a sugar chain. Another notable patent involves a novel alpha-agarase that selectively hydrolyzes the 1,3-bond of oligosaccharides derived from agarose. This process is characterized by the reaction of beta-agarase and alpha-agarase with substrates containing agarose or oligosaccharides derived from agarose.

Career Highlights

Throughout his career, Hisashi Kodama has worked with notable companies such as Japan Tobacco Inc. and Fuji Flavor Co., Ltd. His expertise in glycobiology has allowed him to contribute to various innovative projects and research initiatives.

Collaborations

Kodama has collaborated with esteemed colleagues, including Ichiro Terada and Takeshi Yamamoto. These partnerships have fostered a collaborative environment that has led to significant advancements in their respective fields.

Conclusion

Hisashi Kodama's contributions to glycobiology through his innovative patents and collaborations highlight his role as a leading inventor in this specialized area. His work continues to influence the production and application of saccharides and oligosaccharides in various industries.

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