% Expired Patents = 20.0

CIPO Patents = 1

EPO Patents = 3

Forward Citations = 22

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6 inventors (with patents filed for the assignee):

Luppo Edens (3 out of 31 patents)

Bertus Noordam (2 out of 2 patents)

Johannes Wilhelmus Jacobus Lambers (1 out of 1 patent)

4. Erik De Vroom (1 out of 9 patents)

5. Jean Marie Lefevre (1 out of 1 patent)

6. Pieter Gijsbert Weber (1 out of 1 patent)

7. Marco Alexander Van Den Berg (19 patents)

8. Hugo Streekstra (3 patents)

9. Richard Van Den Berg (2 patents)

10. Jacobus Hubertus Van Boom (5 patents)

11. Hong Sheng Tan (16 patents)

12. Johannes Wilhelmus Lambers (9 patents)

13. Steffen Schaffer (0 patent)

5 patents: Sort by Forward Citations

1. 7597899 - Compositions comprising a combination of a free sphingoid base and ceramide and uses thereof (2009-10-06),

2. 6448233 - Topical application of a combination of benzoyl peroxide and a second active ingredient (2002-09-10),

3. 6420604 - Process for the acylation of amino alcohols (2002-07-16),

4. 6368595 - Topical application of enzymes using a peelable film (2002-04-09),

5. 6183729 - Stable vitamin C concentrates (2001-02-06),

Cosmoferm B.v. is a leading producer of sustainable and high-quality fermentation products for use in various industries including food & beverage, pharmaceuticals, and agriculture. With a focus on innovation and sustainability, Cosmoferm B.v. is dedicated to providing premium fermentation solutions to meet the evolving needs of their customers.

Profile summary based on public USPTO records.

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USPTO Data Jan 1 1976 - Sep 29 2026

5 Patents

#18 in Delft

#1,129 in Netherlands

Delft, Netherlands

Cosmoferm B.v.

Forward Citations = 22

6 inventors:

Luppo Edens (3 out of 31 patents)

Bertus Noordam (2 out of 2 patents)

Johannes Wilhelmus Jacobus Lambers (1 out of 1 patent)

4. Erik De Vroom (1 out of 9 patents)

5. Jean Marie Lefevre (1 out of 1 patent)

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1 patent (CIPO):

Please report any incorrect information to [email protected]

3 patents (EPO):

Please report any incorrect information to [email protected]