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Forward Citations = 56

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20 inventors (with patents filed for the assignee):

Kaoru Inagami (3 out of 7 patents)

Chiaki Miura (2 out of 2 patents)

Hidemoto Kamada (2 out of 3 patents)

4. Mutsuo Yasumatsu (2 out of 3 patents)

5. Takeshi Terabayashi (2 out of 3 patents)

6. Yoshio Saito (1 out of 16 patents)

7. Takao Kurihara (1 out of 16 patents)

8. Kazutaka Ohmura (1 out of 7 patents)

9. Koichi Sakamoto (1 out of 6 patents)

10. Mizuho Tanaka (1 out of 1 patent)

11. Chomatsu Nakamura (1 out of 1 patent)

12. Isamu Mitsui (1 out of 1 patent)

13. Toru Nozaka (1 out of 1 patent)

14. Makoto Utena (1 out of 2 patents)

15. Etsuo Kano (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 4269863 - Starch and agar containing noodles and process of preparing (1981-05-26),

2. 4194019 - Preparation of an acidified milk beverage (1980-03-18),

3. 4192901 - Milk-containing acid syrup (1980-03-11),

4. 4101683 - Process for manufacture of fast cooking rice (1978-07-18),

5. 4085234 - Process for manufacturing fast cooking rice (1978-04-18),

6. 4061792 - Method of manufacturing a beverage containing fruit ingredients (1977-12-06),

7. 3996391 - Method for production of syrup for soft drink (1976-12-07),

Calpis Shokuhin Kogyo Kabushiki Kaisha is a Japanese food and beverage company that produces a popular cultured milk drink called Calpis. The company was founded in 1917 and has since expanded its product line to include various other dairy products and snacks. Calpis is well-known for its unique sweet and tangy flavor, and is enjoyed by people of all ages in Japan and around the world.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

7 Patents

#2,027 in Tokyo

#5,302 in Japan

Tokyo, Japan

Calpis Shokuhin Kogyo Kabushiki Kaisha