Chomatsu Nakamura

Title: Chomatsu Nakamura: Innovator in Beverage Manufacturing

Introduction

Chomatsu Nakamura is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of beverage manufacturing, particularly through his innovative methods involving fruit ingredients. His work has led to advancements in creating stable beverages that maintain the quality of fruit extracts.

Latest Patents

Nakamura holds a patent for a method of manufacturing a beverage containing fruit ingredients. This patent describes a process where pectic substances and tannin are removed from fruit juice or fruit extract by adding an acidified solution of protein with a pH not exceeding 3.7. The interaction between the pectic substances, tannin, and the acidified solution results in their removal as coagulum. Additionally, the fruit juice or extract may be pretreated with pectinase to enhance the process. The final product can be mixed with an acidified solution of protein, such as acidified skim milk, to create a stable beverage without further coagulum formation. The proteins used in this method are preferably derived from milk, although vegetable proteins can also be utilized.

Career Highlights

Chomatsu Nakamura is associated with Calpis Shokuhin Kogyo Kabushiki Kaisha, a company known for its innovative beverage products. His work at this company has allowed him to explore and develop new methods in beverage manufacturing, contributing to the industry’s growth.

Collaborations

Nakamura has collaborated with notable coworkers, including Kaoru Inagami and Isamu Mitsui. Their combined expertise has likely fostered a creative environment that encourages innovation in beverage technology.

Conclusion

Chomatsu Nakamura's contributions to beverage manufacturing through his patented methods highlight his role as an innovator in the industry. His work not only enhances the quality of fruit-based beverages but also showcases the importance of scientific advancements in food technology.