Toru Nozaka

Title: The Innovative Contributions of Toru Nozaka

Introduction

Toru Nozaka is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of beverage manufacturing through his innovative patent. His work focuses on enhancing the quality and stability of fruit-based beverages.

Latest Patents

Toru Nozaka holds a patent for a method of manufacturing a beverage containing fruit ingredients. This patent describes a process where pectic substances and tannin are removed from fruit juice or fruit extract by adding an acidified solution of protein with a pH not exceeding 3.7. The interaction between the pectic substances, tannin, and the acidified solution results in their removal as coagulum. Additionally, the fruit juice or extract may be pretreated with pectinase to improve the final product. The resulting beverage can be mixed with an acidified solution of protein, such as acidified skim milk, to achieve a stable beverage without further coagulum formation. The proteins used in this process are preferably derived from milk, although vegetable proteins can also be utilized. Toru Nozaka has 1 patent to his name.

Career Highlights

Toru Nozaka is associated with Calpis Shokuhin Kogyo Kabushiki Kaisha, a company known for its innovative beverage products. His work at this company has allowed him to explore and develop new methods for improving beverage quality.

Collaborations

Toru Nozaka has collaborated with notable coworkers, including Kaoru Inagami and Isamu Mitsui. Their combined expertise has contributed to advancements in beverage technology.

Conclusion

Toru Nozaka's innovative approach to beverage manufacturing has led to significant advancements in the industry. His patent demonstrates a commitment to improving the quality and stability of fruit-based beverages. His contributions continue to influence the beverage sector positively.