Chinese Academy of Agricultural Sciences

The Chinese Academy of Agricultural Sciences (CAAS) is a national research institution in agricultural sciences, committed to enhancing agricultural productivity and sustainability in China. Established in 1957, CAAS integrates research, extension, and education to address the challenges in agriculture, food security, and rural development. The academy conducts various research programs covering crop, animal, aquaculture, and agricultural engineering, while also focusing on modern agricultural technology and innovations. CAAS collaborates extensively with international organizations and universities to promote knowledge exchange and advance agricultural research, contributing to national food safety and environmental sustainability efforts.