Shenzhen, China

Sanwen Huang

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 5.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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5 patents (USPTO):Explore Patents

Title: Innovations in Potato Breeding by Sanwen Huang

Introduction

Sanwen Huang is a notable inventor based in Shenzhen, China, recognized for his contributions to agricultural science, particularly in potato breeding. With a total of 5 patents, Huang has made significant strides in addressing the challenges of self-incompatibility in diploid potatoes.

Latest Patents

Huang's latest patents include the development of the StSCI protein, which is designed to change the self-incompatibility of diploid potato materials. This protein features an amino acid sequence that either matches or is a functional homolog of a specific sequence, allowing it to inhibit the cytotoxicity of various types of S-RNase. This innovation fundamentally overcomes the self-incompatibility defect in diploid potatoes, facilitating the cultivation of high-generation homozygous inbred lines. Additionally, he has developed materials and methods for producing hybrid diploid potatoes that are fertile, uniform, and vigorous. These methods leverage advanced breeding techniques, such as genome design, to create inbred lines with high homozygosity, transforming potato breeding into a more efficient process.

Career Highlights

Huang has worked with prestigious institutions, including the Chinese Academy of Agricultural Sciences and the Chinese Academy of Sciences. His work has been pivotal in advancing agricultural practices and enhancing potato crop yields.

Collaborations

Huang has collaborated with esteemed colleagues, including Chunzhi Zhang and Jianbin Yan, contributing to the collective knowledge and innovation in the field of agricultural science.

Conclusion

Sanwen Huang's innovative work in potato breeding exemplifies the potential of scientific research to address agricultural challenges. His patents and collaborations continue to influence the future of crop cultivation and breeding practices.

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