The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 14, 2015
Filed:
Oct. 31, 2011
Randall R. Allen, Shreveport, LA (US);
James Knocke, Cleveland, TN (US);
Carleton J. Parker, Iii, Fort Worth, TX (US);
Jason York, Olive Branch, MS (US);
Dean T. Didato, Germantown, TN (US);
Randall R. Allen, Shreveport, LA (US);
James Knocke, Cleveland, TN (US);
Carleton J. Parker, III, Fort Worth, TX (US);
Jason York, Olive Branch, MS (US);
Dean T. Didato, Germantown, TN (US);
Synergy Technologies, Inc., Shreveport, LA (US);
Abstract
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a 'stacked' approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.