Company Filing History:
Years Active: 2015
Title: Jason York - Innovator in Food Processing Decontamination
Introduction
Jason York is an accomplished inventor based in Olive Branch, MS (US). He has made significant contributions to the field of food processing through his innovative patent. His work focuses on improving decontamination methods for various food products, ensuring safety and efficiency in processing facilities.
Latest Patents
Jason York holds a patent for a method titled "Synergy of strong acids and peroxy compounds." This patent discloses a novel approach to enhance decontamination in meat, poultry, fish, fruit, and vegetable processing. The method involves a 'stacked' approach, where acid(s) and peroxy compound(s) are sequentially added to an aqueous stream. This results in a low-pH antimicrobial composition that is highly effective for decontaminating food products while being safer for use in processing environments.
Career Highlights
Throughout his career, Jason has demonstrated a commitment to innovation in food safety. His patent reflects his dedication to developing methods that not only improve product safety but also streamline processing operations. His work has the potential to impact the food industry significantly.
Collaborations
Jason York has collaborated with notable professionals in his field, including Randall R. Allen and James Joseph Knocke. These partnerships have likely contributed to the development and refinement of his innovative methods.
Conclusion
Jason York is a notable inventor whose work in food processing decontamination showcases his innovative spirit and dedication to safety. His patent represents a significant advancement in the industry, highlighting the importance of effective and safe food processing methods.