Dean T Didato

Title: The Innovative Contributions of Dean T Didato

Introduction

Dean T Didato is a notable inventor based in Germantown, TN (US). He has made significant contributions to the field of food processing through his innovative patent. His work focuses on improving decontamination methods in the food industry, which is crucial for ensuring food safety.

Latest Patents

Dean T Didato holds a patent for a method titled "Synergy of strong acids and peroxy compounds." This patent discloses a method for enhancing decontamination in meat, poultry, fish, fruit, and vegetable processing. The method involves a 'stacked' approach, where acid(s) and peroxy compound(s) are sequentially added to an aqueous stream. This results in a low-pH antimicrobial composition that is highly effective for decontaminating food products while being safer for use in processing facilities.

Career Highlights

Throughout his career, Dean has demonstrated a commitment to innovation in food safety. His work has not only contributed to the advancement of decontamination methods but has also emphasized the importance of safety in food processing environments.

Collaborations

Dean T Didato has collaborated with notable professionals in his field, including Randall R Allen and James Joseph Knocke. These collaborations have likely enriched his research and development efforts, leading to more effective solutions in food safety.

Conclusion

Dean T Didato's innovative approach to food decontamination exemplifies the importance of research and development in ensuring food safety. His contributions through his patent reflect a significant advancement in the food processing industry.