Carleton J Parker, Iii

Title: Carleton J Parker, III: Innovator in Food Processing Decontamination

Introduction

Carleton J Parker, III is a notable inventor based in Fort Worth, TX, who has made significant contributions to the field of food processing. With a focus on improving safety and efficiency in food decontamination, Parker has developed innovative methods that enhance the quality of food products.

Latest Patents

Parker holds a patent for a method titled "Synergy of Strong Acids and Peroxy Compounds." This patent discloses a technique for improving decontamination in the processing of meat, poultry, fish, fruits, and vegetables. The method utilizes a 'stacked' approach, where acid(s) and peroxy compound(s) are sequentially added to an aqueous stream. This results in a low-pH antimicrobial composition that is highly effective for decontaminating food products while ensuring safety in processing facilities.

Career Highlights

Parker is associated with Synergy Technologies, Inc., where he applies his expertise in food safety and processing technologies. His work has been instrumental in developing solutions that address critical challenges in the food industry.

Collaborations

Parker has collaborated with notable colleagues, including Randall R Allen and James Joseph Knocke, to further advance innovations in food processing technologies.

Conclusion

Carleton J Parker, III is a dedicated inventor whose work in food decontamination has the potential to significantly impact the safety and quality of food products. His innovative methods and collaborations highlight his commitment to enhancing food processing standards.