The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 13, 1985
Filed:
May. 11, 1983
Gen Fujimura, Tokyo, JP;
Koichi Sotoma, Tokyo, JP;
Hiroshi Kunikyo, Yokohama, JP;
Masahito Hata, Yokohama, JP;
Hidesuke Inoue, Tokyo, JP;
Kewpie Kabushiki Kaisha, Tokyo, JP;
Abstract
A multiplicity of shell eggs to be broken are first transported in transverse rows on an infeed conveyor, from which they are loaded onto a transfer conveyor. This transfer conveyor extends at a right angle to the infeed conveyor, so that the successive transverse rows of shell eggs on the infeed conveyor are rearranged into a longitudinal row on the transfer conveyor. The shell eggs are subsequently transferred from the transfer conveyor onto respective egg breaker assemblies mounted at longitudinal spacings on an endless breaker conveyor, while the breaker assemblies are traveling side by side with the transfer conveyor. The breaker assemblies break the shell eggs, and the white and yolk recovered therefrom are separated by recovery cup assemblies also carried by the breaker conveyor under the respective breaker assemblies. As an incidental feature, an air nozzle assembly is mounted on the breaker conveyor in the vicinity of each breaker assembly. Supplied with pressurized air from an air supply mechanism on one of the rotary wheels around which the breaker conveyor extends, each air nozzle assembly applies forced streams of air into a broken eggshell on one of the breaker assemblies for the recovery of the residual liquid therefrom.