Hiroshi Kunikyo

Title: Innovations by Hiroshi Kunikyo in Egg Processing Technology.

Introduction

Hiroshi Kunikyo is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of egg processing technology, holding two patents that enhance the efficiency of egg breaking methods.

Latest Patents

Kunikyo's latest patents include a high-speed egg breaking method and a high-speed egg breaking apparatus. The high-speed egg breaking method involves transporting shell eggs in transverse rows on an infeed conveyor, which are then loaded onto a transfer conveyor. This transfer conveyor rearranges the eggs into a longitudinal row, allowing for efficient transfer to egg breaker assemblies. The breaker assemblies break the eggs, and the white and yolk are separated by recovery cup assemblies. An air nozzle assembly is also included to apply forced streams of air for the recovery of residual liquid from broken eggshells. Similarly, the high-speed egg breaking apparatus follows the same innovative process, ensuring a streamlined operation for egg processing.

Career Highlights

Kunikyo works at Kewpie Kabushiki Kaisha, a company known for its advancements in food processing technology. His work has significantly improved the efficiency and effectiveness of egg breaking processes, making a notable impact in the industry.

Collaborations

Kunikyo collaborates with talented coworkers such as Gen Fujimura and Koichi Sotoma. Their combined expertise contributes to the innovative developments in egg processing technology.

Conclusion

Hiroshi Kunikyo's inventions in egg processing technology demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the industry and a drive to improve food processing methods.