Masahito Hata

Title: Innovations in Egg Processing by Masahito Hata

Introduction

Masahito Hata is a notable inventor based in Yokohama, Japan, recognized for his contributions to the food processing industry. He holds two patents that focus on high-speed egg breaking methods and apparatuses, which enhance efficiency in egg processing.

Latest Patents

Hata's latest patents include a "High Speed Egg Breaking Method" and a "High Speed Egg Breaking Apparatus." The high-speed egg breaking method involves transporting shell eggs in transverse rows on an infeed conveyor, which are then rearranged into a longitudinal row on a transfer conveyor. The eggs are subsequently transferred to egg breaker assemblies on an endless breaker conveyor, where they are broken, and the white and yolk are separated by recovery cup assemblies. An air nozzle assembly is also included to apply forced streams of air into broken eggshells for the recovery of residual liquid.

The high-speed egg breaking apparatus follows a similar process, utilizing the same innovative techniques to ensure efficient egg processing. Both inventions significantly improve the speed and effectiveness of breaking eggs while minimizing waste.

Career Highlights

Masahito Hata is associated with Kewpie Corporation, a company known for its expertise in food production and processing. His work has contributed to advancements in the efficiency of egg processing, making significant impacts in the industry.

Collaborations

Hata has collaborated with notable coworkers, including Gen Fujimura and Koichi Sotoma, who have contributed to the development and refinement of his innovative technologies.

Conclusion

Masahito Hata's inventions in high-speed egg processing represent significant advancements in the food industry. His patents not only enhance efficiency but also contribute to reducing waste in egg processing.