Koichi Sotoma

Title: Innovations by Koichi Sotoma in Egg Processing Technology

Introduction

Koichi Sotoma is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of egg processing technology, holding three patents that showcase his innovative approaches. His work focuses on improving the efficiency and effectiveness of egg breaking methods and apparatus.

Latest Patents

Sotoma's latest patents include a high-speed egg breaking method and a high-speed egg breaking apparatus. The high-speed egg breaking method involves transporting shell eggs in transverse rows on an infeed conveyor, which are then loaded onto a transfer conveyor. This transfer conveyor rearranges the eggs into a longitudinal row, allowing for efficient transfer to egg breaker assemblies. The breaker assemblies break the eggs, and the white and yolk are separated by recovery cup assemblies. An air nozzle assembly is also included to recover residual liquid from broken eggshells using forced streams of air. Similarly, the high-speed egg breaking apparatus follows the same innovative design principles to enhance the egg breaking process.

Career Highlights

Throughout his career, Koichi Sotoma has worked with prominent companies such as Kewpie Corporation and Toyo Shokuhin Kikai Co., Ltd. His experience in these organizations has contributed to his expertise in egg processing technology and innovation.

Collaborations

Sotoma has collaborated with notable coworkers, including Gen Fujimura and Hiroshi Kunikyo. Their combined efforts have likely fostered advancements in the field of egg processing.

Conclusion

Koichi Sotoma's contributions to egg processing technology through his innovative patents demonstrate his commitment to enhancing efficiency in the industry. His work continues to influence the methods used in egg breaking and processing today.