The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 03, 2026

Filed:

May. 06, 2022
Applicant:

Tyson Foods, Inc., Springdale, AR (US);

Inventors:

Kent Michael Bearson, Naperville, IL (US);

Dejing Fu, Lisle, IL (US);

Kazimierz Jachym, Springdale, AR (US);

Assignee:

Tyson Foods, Inc., Springdale, AR (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A22C 17/00 (2006.01); A47J 44/00 (2006.01); B26D 1/147 (2006.01);
U.S. Cl.
CPC ...
B26D 1/147 (2013.01); A22C 17/0033 (2013.01); A47J 44/00 (2013.01); B26D 2210/02 (2013.01);
Abstract

A method and apparatus for improving processing whole muscle for a thinly slice meat item, such as a meat item for Philly Cheese Steaks. One implementation of the method and apparatus as disclosed and claimed herein includes grounding whole muscle and pumping the ground whole muscle through an in-line rotary multi-blade slicer and further extruding the product from the in-line slicer and pumping the product through a cooking horn. For one implementation of the method and apparatus, the product is pumped through and in-line sheeter before pumping the product through the cooking horn.


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