Company Filing History:
9 out of 34 
3 out of 72 
1 out of 216 
Years Active: 2011-2025
Title: Kent M Bearson – Innovating in Meat Production
Introduction: Kent M Bearson, an accomplished inventor based in Naperville, IL, holds an impressive portfolio of 14 patents. His innovations primarily focus on the processing and production of meat products, showcasing his expertise and dedication to the field.
Latest Patents: Some of Kent’s latest patents highlight his inventive approach to meat processing. One significant patent is for the production of precooked formed meat patties, which describes a cold forming process. This process involves heating a ground meat product to a temperature T, where T is less than or equal to 40° F. The uncooked patty is then formed and precooked, creating a product that features a skin of denatured protein. Kent's method ensures that the meat patty retains its quality during cooking and packaging. Another patent details the methods of producing ready-to-eat breakaway meat portions. This innovative approach entails grinding raw whole muscle meat, cooking it, freezing the resulting product, and mixing it with additives before forming and slicing it into consumer-ready portions.
Career Highlights: Kent M Bearson has made substantial contributions to meat processing technology during his career. He has held key positions at prominent companies, including The Hillshire Brands Company and Tyson Foods, Inc. His experience in these industries has enabled him to develop technologies that enhance food production and safety.
Collaborations: Throughout his career, Kent has collaborated with talented individuals, including Dejing Fu and Frederick Dorsey. These partnerships have played a critical role in refining and advancing his innovative ideas, pushing the boundaries of meat production technologies.
Conclusion: Kent M Bearson is a pivotal figure in meat processing innovation, with a noteworthy collection of patents demonstrating his commitment to advancing the industry. His work not only improves production methods but also contributes significantly to food quality and safety, making a lasting impact on the food sector.