The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 21, 2025

Filed:

Jul. 01, 2019
Applicant:

Mars, Incorporated, McLean, VA (US);

Inventors:

Harm Henning Gaudig, Verden, DE;

Walter Wilhelm Krueger, Verden, DE;

Lothar Helmut Meyer, Verden, DE;

Elena Ogneva, Verden, DE;

Assignee:

MARS Incorporated, McLean, VA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/60 (2016.01); A23K 10/20 (2016.01); A23K 50/48 (2016.01);
U.S. Cl.
CPC ...
A23L 13/60 (2016.08); A23K 10/20 (2016.05); A23K 50/48 (2016.05); A23V 2300/08 (2013.01); A23V 2300/24 (2013.01);
Abstract

Processes for the production of a meat analogue, comprising: a) introducing a meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, and b) transferring the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, c) cooling the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and d) dividing the cooled second heat-treated product into pieces; as well as an apparatus for the production of a meat analogue.


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