Company Filing History:
Years Active: 2025
Title: Lothar Helmut Meyer: Innovator in Meat Analogue Production
Introduction
Lothar Helmut Meyer is a notable inventor based in Verden, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat analogues. With a focus on innovative processes, Meyer has secured a total of 3 patents that showcase his expertise and creativity.
Latest Patents
Meyer’s latest patents revolve around a process and apparatus for the production of a meat analogue. The process involves several key steps: first, introducing a meat batter that contains protein into a first heating unit and heating it to a temperature above the denaturation temperature of the protein, but below its melting point. This results in a first heat-treated product. Next, the first heat-treated product is transferred to a second heating unit, where it is heated to a temperature above the melting temperature of the protein to create a second heat-treated product. The second heat-treated product is then cooled by moving through a cooling unit, ensuring it exits at a temperature below the boiling point of water at ambient pressure. Finally, the cooled product is divided into pieces, completing the innovative process for producing a meat analogue.
Career Highlights
Meyer is currently employed at Mars, Incorporated, a leading company in the food industry. His work focuses on developing sustainable and innovative food solutions that cater to the growing demand for meat alternatives. His contributions have positioned him as a key player in the advancement of food technology.
Collaborations
Meyer collaborates with talented professionals in his field, including Elena Ogneva and Harm Henning Gaudig. These collaborations enhance the innovative processes and technologies being developed at Mars, Incorporated.
Conclusion
Lothar Helmut Meyer is a pioneering inventor whose work in the production of meat analogues is shaping the future of food technology. His patents reflect a commitment to innovation and sustainability in the food industry.