Company Filing History:
Years Active: 2025
Title: Walter Wilhelm Krueger: Innovator in Meat Analogue Production
Introduction
Walter Wilhelm Krueger is a notable inventor based in Verden, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat analogues. With a total of 3 patents, Krueger's work is paving the way for innovative solutions in the food industry.
Latest Patents
Krueger's latest patents focus on processes and apparatuses for the production of meat analogues. The first patent outlines a method that involves introducing a meat batter containing protein into a heating unit. This batter is heated to a temperature above the denaturation temperature of the protein but below its melting point, resulting in a first heat-treated product. The process continues with transferring this product to a second heating unit, where it is heated above the melting temperature of the protein to create a second heat-treated product. Finally, the product is cooled and divided into pieces, ensuring it maintains a temperature below the boiling point of water when exiting the cooling unit.
Career Highlights
Walter Wilhelm Krueger is currently employed at Mars, Incorporated, a leading company in the food industry. His work at Mars has allowed him to apply his innovative ideas in a practical setting, contributing to the development of sustainable food alternatives.
Collaborations
Throughout his career, Krueger has collaborated with talented individuals such as Elena Ogneva and Harm Henning Gaudig. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Walter Wilhelm Krueger is a pioneering inventor whose work in meat analogue production is making a significant impact in the food industry. His innovative processes and collaborations are setting new standards for sustainable food alternatives.