Elena Ogneva

Title: Innovations by Elena Ogneva in Meat Analogue Production

Introduction

Elena Ogneva is a notable inventor based in Verden, Germany. She has made significant contributions to the field of food technology, particularly in the production of meat analogues. With a total of 3 patents, her work is paving the way for innovative solutions in the food industry.

Latest Patents

Elena's latest patents focus on processes and apparatuses for the production of meat analogues. The first patent outlines a method that involves introducing a meat batter containing protein into a heating unit. This batter is heated to a temperature above the denaturation temperature of the protein, but below its melting point, resulting in a first heat-treated product. The process continues with transferring this product to a second heating unit, where it is heated above the melting temperature of the protein to create a second heat-treated product. This product is then cooled in a cooling unit, ensuring it exits at a temperature below the boiling point of water. Finally, the cooled product is divided into pieces, showcasing a comprehensive approach to meat analogue production.

Career Highlights

Elena Ogneva is currently employed at Mars, Incorporated, where she continues to innovate in the food technology sector. Her work is instrumental in developing sustainable and alternative protein sources, which are increasingly important in today's food landscape.

Collaborations

Elena collaborates with esteemed colleagues such as Harm Henning Gaudig and Lothar Helmut Meyer. Their combined expertise enhances the research and development efforts at Mars, Incorporated.

Conclusion

Elena Ogneva's contributions to the field of meat analogue production are significant and impactful. Her innovative processes and collaborations are setting new standards in food technology.