Zvi Albert

Title: Zvi Albert: Innovator in Tomato Processing

Introduction

Zvi Albert is a distinguished inventor based in Kiryat Bialik, IL, recognized for his contributions to the field of food processing, particularly in tomato products. With two patents to his name, Albert is making significant strides in enhancing the quality and efficiency of tomato pulp production.

Latest Patents

Among his latest innovations is a patented method for producing a tomato pulp composition that boasts a particle size not exceeding 2.5 millimeters. This unique composition is free from seeds and peels, offering a lycopene concentration 5 to 15 times higher than that found in standard tomatoes. Additionally, his invention outlines an industrial process for obtaining tomato pulp and concentrate from tomato juice. A crucial feature of this patent is the method for regulating the viscosity and lycopene concentration of tomato products by selectively separating a portion of the pulp from the juice during production.

Career Highlights

Zvi Albert works at Lycored Natural Products Industries Ltd., where he plays a pivotal role in developing innovative solutions in the food industry. His work in optimizing agricultural products not only enhances their nutritional value but also contributes to more efficient production processes.

Collaborations

Throughout his career, Albert has collaborated with industry professionals such as Morris Zelkha and Dov Hartal. These partnerships underscore his commitment to teamwork and shared innovation, driving advancements in tomato processing technologies.

Conclusion

Zvi Albert's groundbreaking inventions and contributions to the field of tomato processing reflect his dedication to innovation in the food industry. His efforts not only improve the quality of tomato products but also pave the way for future advancements in agricultural processing techniques. With a strong foundation in research and development, Albert continues to set high standards for innovation in food production.