Company Filing History:
Years Active: 2025
Title: Zuoliang Wang: Innovator in Solid Beverage Technology
Introduction
Zuoliang Wang is a notable inventor based in Shaoxing, China. He has made significant contributions to the field of beverage technology, particularly with his innovative approach to solid beverages. His work focuses on enhancing the nutritional value and convenience of drinkable products.
Latest Patents
Zuoliang Wang holds a patent for a solid beverage containing barley leaves and its preparation method. The patent outlines a unique formulation that includes 15-60 wt. % of barley leaf micro-powder, 10-50 wt. % of xylitol granules, 5-20 wt. % of matcha powder, 1-10 wt. % of inulin, 0.5-4.0 wt. % of konjac powder, 0.2-3.0 wt. % of silicon dioxide, and 0.1-3.0 wt. % of sucralose. The preparation method involves mixing the ingredients, performing wet granulation, and drying the mixture to create a product that is easy to dissolve and offers a refined taste.
Career Highlights
Zuoliang Wang is associated with Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory, where he applies his expertise in developing innovative beverage solutions. His work has led to advancements in the formulation of solid beverages, making them more accessible and enjoyable for consumers.
Collaborations
Zuoliang Wang has collaborated with colleagues such as Xinde Xu and Aiqin Liu, contributing to the development of new products and enhancing the research capabilities of their team.
Conclusion
Zuoliang Wang's innovative work in solid beverage technology showcases his commitment to improving consumer products through scientific advancements. His patent reflects a blend of health and convenience, marking a significant step forward in the beverage industry.