Ziyi Linghu

Title: Ziyi Linghu: Innovator in Natural Antioxidants

Introduction

Ziyi Linghu is a notable inventor based in Battle Creek, MI (US). She has made significant contributions to the field of natural antioxidants, particularly through her innovative methods of utilizing comestible byproducts. Her work has implications for both health and food preservation.

Latest Patents

Ziyi Linghu holds 1 patent for her invention titled "Volatile or semi-volatile natural antioxidants sourced from a comestible byproduct." This patent describes a method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct. It also details the natural antioxidants obtained through this process and the packaging films that incorporate these antioxidants.

Career Highlights

Throughout her career, Ziyi has worked with prominent companies such as Kellogg Company and Kellanova. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Ziyi has collaborated with various professionals in her field, including her coworker John David Pinkston. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions.

Conclusion

Ziyi Linghu's work in the field of natural antioxidants showcases her innovative spirit and dedication to improving food products. Her contributions are paving the way for healthier options in the food industry.