Xi'an, China

Zipei Xie

This inventor holds 1 USPTO granted patent. Top assignee: Shaanxi University of Science and Technology. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zipei Xie. Retrieved from https://idiyas.com/inventor/zipei-xie

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Zipei Xie: Innovator in Antihypertensive Peptide Probiotic Goat Milk Powder

Introduction

Zipei Xie is a notable inventor based in Xi'an, China. He has made significant contributions to the field of health and nutrition through his innovative work. His research focuses on developing functional food products that can improve health outcomes.

Latest Patents

Zipei Xie holds a patent for an "Antihypertensive Peptide Probiotic Goat Milk Powder and Preparation Method Thereof." This invention aims to provide a natural solution for managing hypertension through dietary means. The patent showcases his commitment to advancing health through innovative food technology.

Career Highlights

Zipei Xie is affiliated with the Shaanxi University of Science and Technology, where he engages in research and development. His work at the university allows him to explore new frontiers in food science and health. He has been recognized for his contributions to the field, particularly in the area of probiotics and their health benefits.

Collaborations

Zipei Xie collaborates with esteemed colleagues, including Guowei Shu and Huan Lei. These partnerships enhance the research and development process, leading to more comprehensive and impactful innovations.

Conclusion

Zipei Xie's work exemplifies the intersection of health and innovation. His contributions to the field of probiotics and antihypertensive solutions highlight the importance of research in improving public health. His ongoing efforts continue to inspire advancements in functional foods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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