Shanghai, China

Zijun Xiao

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Shanghai Apple Flavor & Fragrance Co., Ltd.. Active years: 2011-2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zijun Xiao. Retrieved from https://idiyas.com/inventor/zijun-xiao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011-2012

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2 patents (USPTO):Explore Patents

Title: Innovations of Zijun Xiao in Biotechnology

Introduction

Zijun Xiao is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the development of high-yield bacterial strains for the production of valuable compounds. With a total of 2 patents, his work has the potential to impact various industries.

Latest Patents

Zijun Xiao's latest patents include a high-yield bacterial strain for producing acetoin, named XH195. This strain has been deposited in a microorganism deposit center in Germany, with the deposit number DSM 16187. The bacteria of this strain are rod-shaped, measuring between 1.5 µm to 3.0 µm in length and 0.6 µm to 0.7 µm in diameter. The colony color of the bacterial strain is either yellow or white. When cultured at 37°C for 60 hours with shaking, the yield of acetoin can reach 63.0 g/L or 58.1 g/L, depending on whether glucose or sucrose is used as the substrate.

Another significant invention by Zijun Xiao is a high-yield bacterial strain for producing tetramethylpyrazine, named RX3-17. This strain was deposited in the China Center for Type Culture Collection on April 19, 2006, with the deposit number CCTCC M 206043. Isolated from soil, the strain is also rod-shaped, with similar dimensions to XH195. The colony color of RX3-17 is milky-white, and it has typical physiological and biochemical characteristics. This invention addresses the bottleneck of low yield in bacterial tetramethylpyrazine fermentation, utilizing glucose as the substrate.

Career Highlights

Zijun Xiao has worked with several companies, including Shanghai Apple Flavor & Fragrance Co., Ltd. and Shanghai Kaixin Biotech Co., Ltd. His experience in these organizations has contributed to his expertise in biotechnology and innovation.

Collaborations

Zijun Xiao has collaborated with notable individuals in his field, including Zhonghao Wei and Yi Du. These partnerships have likely enhanced his research and development efforts.

Conclusion

Zijun Xiao's contributions to biotechnology through his innovative patents demonstrate his commitment to advancing the field. His work on high-yield bacterial strains has the

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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