Ziheng Jin is a notable inventor based in Luohe, China, recognized for his significant contributions to the field of biotechnology and pigment extraction. With a total of 11 patents to his name, Jin has developed innovative methods that enhance production efficiency and address critical challenges in his industry.

Latest Patents

One of Jin's latest patents is a method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value. This method is designed to be simple to operate and requires uncomplicated equipment. It features a short testing cycle and high efficiency, making it suitable for the extraction of oils from oil-rich emulsified encapsulated sauces, such as salad dressings, with high extraction rates. The method ensures that the determination of peroxide value and acid value is not affected by pretreatment methods, leading to more representative results. It effectively addresses the challenges of oil separation and extraction from these sauces, solving significant issues encountered with traditional hydrolysis methods. This high-efficiency method is particularly beneficial for tracking and monitoring during the production process, thereby enhancing production efficiency and reducing costs.

Another notable patent is related to a gardenia blue pigment with high brightness and low redness, along with its preparation method. This invention utilizes genipin, an enzymolysis product of gardenia extract, as a raw material. By weighing genipin and amino acids at a specific molar ratio and subjecting them to a polymerization reaction, a gardenia blue precursor is generated. This precursor is then oxidized, refined using ultrafiltration membrane, and spray-dried to obtain the final pigment product. This innovative approach not only results in a pigment with desirable color properties but also reduces production costs.

Career Highlights

Throughout his career, Ziheng Jin has worked with prominent companies such as Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. and Glico Nutrition Co., Ltd. His experience in these organizations has contributed to his expertise in biotechnology and pigment extraction.

Collaborations

Jin has collaborated with notable coworkers, including Linzheng Li and Yanjun Wen, further enhancing his innovative capabilities and contributions to the field.

Conclusion

Ziheng Jin's innovative methods and patents have made significant impacts in the fields of biotechnology and pigment extraction. His work continues to influence production processes and efficiency in these industries

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