Guangdong, China

Ziang Chen

This inventor holds 3 USPTO granted patents. Top assignees: Techno (Guangzhou) Food Ingredients Co., Ltd., Techno Food Ingredients Co., Ltd., The Hong Kong University of Science and Technology. Active years: 2011-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ziang Chen. Retrieved from https://idiyas.com/inventor/ziang-chen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2011-2018

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3 patents (USPTO):Explore Patents

Title: Ziang Chen: Innovator in Advanced Technologies

Introduction

Ziang Chen is a notable inventor based in Guangdong, China. He has made significant contributions to the field of technology, particularly in the development of innovative processes and devices. With a total of 3 patents to his name, Chen's work reflects a commitment to advancing scientific knowledge and practical applications.

Latest Patents

One of Chen's latest patents is titled "Gallium nitride driver with tuned dead-time." This invention provides techniques to tune a gate-drive control signal for a switching device. The device includes a dead-time generator circuit, a first dead-time tuner circuit, and a second dead-time tuner circuit. The dead-time generator circuit generates a control signal for a first switching device that is coupled to a second switching device via a switching node. The first dead-time tuner circuit generates a modified control signal for the first switching device based on the control signal and a switching signal indicative of the voltage associated with the switching node. The second dead-time tuner circuit generates a second modified control signal for the first switching device through a tuning process that modifies the control signal until a defined criterion is satisfied.

Another significant patent is related to the "Process for the preparation of sucralose." This process involves electrolyzing an electrolyte solution containing sucrose, an acylating reagent, and a halide catalyst. The invention also discloses a method for preparing sucralose, which includes the preparation and chlorination of sucrose-6-ester followed by deacylation. This process can be performed with a higher yield compared to existing methods.

Career Highlights

Ziang Chen has worked with several prominent organizations throughout his career. He has been associated with Techno (Guangzhou) Food Ingredients Co., Ltd., where he contributed to the development of food technologies. Additionally, he has worked at The Hong Kong University of Science and Technology, further enhancing his expertise in research and innovation.

Collaborations

Chen has collaborated with notable colleagues, including Shaoxiong Li and Patrick Deng. These partnerships have likely contributed to his innovative work and the successful development of his patents.

Conclusion

Ziang Chen is a distinguished inventor whose work in technology and food science has led to valuable patents. His innovative approaches to complex problems demonstrate his dedication to advancing the field. Through his contributions, Chen continues to

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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