Sandy Springs, GA, United States of America

Zhu Gao

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: The Coca-Cola Company. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zhu Gao. Retrieved from https://idiyas.com/inventor/zhu-gao-9ip1uchx

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations by Zhu Gao in Beverage Flavor Enhancement

Introduction

Zhu Gao is an accomplished inventor based in Sandy Springs, GA (US). He has made significant contributions to the beverage industry through his innovative patent. His work focuses on enhancing the flavor profiles of beverages, making them more appealing to consumers.

Latest Patents

Zhu Gao holds a patent for "Beverages comprising siamenoside I with enhanced flavor." This patent describes beverages that include a sweetening amount of rebaudioside M or sucrose, along with non-sweetening amounts of siamenoside I. The result is a beverage with improved flavor profiles, offering a more rounded taste. Additionally, the patent outlines methods for preparing these beverages and improving their flavor profiles.

Career Highlights

Zhu Gao is currently associated with The Coca-Cola Company, where he applies his expertise in flavor enhancement. His innovative approach has the potential to transform the way beverages are formulated, contributing to the company's commitment to quality and consumer satisfaction.

Collaborations

Due to space constraints, the collaborations section will be omitted.

Conclusion

Zhu Gao's innovative work in beverage flavor enhancement showcases his dedication to improving consumer experiences. His patent reflects a significant advancement in the beverage industry, highlighting the importance of flavor in product development.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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