Zhouzheng Ren

Title: Innovations by Zhouzheng Ren in Eggshell Strength

Introduction

Zhouzheng Ren is an accomplished inventor based in Madison, WI (US). He has made significant contributions to the field of agricultural science, particularly in improving the strength and resistance of eggshells. With a total of 2 patents, his work has the potential to impact poultry farming positively.

Latest Patents

Zhouzheng Ren's latest patents focus on methods for enhancing eggshell strength. The first patent, titled "Method for improving resistance to breakage and eggshell strength," describes FGF-23 epitope peptides and methods for producing antibodies in laying hens. This innovative approach aims to improve the resistance of eggshells to breakage. The second patent, "FGF-23 epitope peptide for improving resistance to breakage and eggshell strength," reiterates similar methods and applications, emphasizing the importance of FGF-23 epitope peptides in enhancing eggshell durability.

Career Highlights

Zhouzheng Ren is affiliated with the Wisconsin Alumni Research Foundation, where he continues to develop his research and innovations. His work is crucial in addressing challenges faced by poultry farmers, particularly in reducing losses due to eggshell breakage.

Collaborations

Zhouzheng Ren collaborates with notable colleagues, including Mark Eric Cook and Alexis Jo Piepenburg. Their combined expertise contributes to the advancement of research in agricultural science and innovation.

Conclusion

Zhouzheng Ren's contributions to the field of eggshell strength through his innovative patents demonstrate his commitment to improving agricultural practices. His work not only enhances the quality of poultry products but also supports the sustainability of the industry.