Zhong Han

Title: Innovations by Zhong Han in Microwave Technology

Introduction

Zhong Han is a notable inventor based in Foshan, China, recognized for his contributions to microwave technology. He holds two patents that focus on improving the thawing process of food using microwave ovens. His innovative methods aim to enhance the nutritional quality and safety of thawed food.

Latest Patents

Zhong Han's latest patents include a microwave oven and a thawing control method and device. The first patent outlines a method for acquiring a total thawing period based on the weight of the food. The formula provided is T=K(x/100) seconds, where K is a variable that ranges from 20 seconds/g to 120 seconds/g. This method ensures that the thawed food retains its nutritional value, is healthier, and is easier to cut, while minimizing temperature differences and preventing discoloration. The second patent involves detecting temperatures at multiple points on the food during the thawing process. This approach allows for precise control of the microwave generator, ensuring that the food is thawed evenly and safely.

Career Highlights

Zhong Han has worked with prominent companies in the kitchen appliance industry, including Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. and Midea Group Co., Ltd. His experience in these organizations has contributed to his expertise in microwave technology and product development.

Collaborations

Zhong Han has collaborated with talented individuals such as Xiangwei Tang and Yuze Jia, who have contributed to his projects and innovations in the field.

Conclusion

Zhong Han's work in microwave technology, particularly in thawing methods, showcases his commitment to enhancing food safety and quality. His patents reflect significant advancements in the industry, making him a noteworthy inventor in the field.