Zhiqiang Liu

Title: Zhiqiang Liu: Innovator in Xylitol Production Technology

Introduction

Zhiqiang Liu, an accomplished inventor based in Zhejiang, China, has made significant contributions to the field of food technology, particularly in the production processes of xylitol. With a strong portfolio consisting of five patents, Liu's innovative approaches are geared towards enhancing productivity and efficiency in xylitol preparation.

Latest Patents

Zhiqiang Liu's latest inventions showcase his expertise in improving the processes for xylitol production. One notable patent is a Xylitol preparation device integrating evaporation, crystallization and centrifugal separation and control method. This device features a highly integrated system comprising a xylitol tank, a cleaning liquid tank, a recycling tank, and a multiple distribution system. The system includes various groups of evaporators, vacuum crystallization kettles, and centrifuges, which work in harmony to optimize the production processes. By enabling a switch between series-connection and parallel-connection modes, this invention allows for improved energy efficiency and high automation in xylitol production.

Another significant patent from Liu is the Device and method for performing continuous carbonation and impurity removal for xylose mother liquor. This innovative device is equipped with an alkali addition unit, a continuous carbonating unit, and a discharge controlling unit. It efficiently removes impurities while continuously regulating the pH of xylose mother liquor. The automation of these processes greatly enhances production efficiency and facilitates uninterrupted operations.

Career Highlights

Zhiqiang Liu has amassed valuable experience through his tenure at reputable organizations such as Zhejiang University and Zhejiang Huakang Pharmaceutical Co., Ltd. His work in these institutions has allowed him to advance his research and development efforts, directly contributing to his patent innovations and the field of food technology.

Collaborations

Throughout his career, Liu has collaborated with notable colleagues including Yuguo Zheng and Yaping Xue. These partnerships have likely contributed to the innovative advancement of technologies in the field of xylitol production, fostering a collaborative environment for scientific growth.

Conclusion

Zhiqiang Liu's inventive spirit and dedication to advancing food technology are evident in his notable patents and collaborations. His work continues to have a positive impact on the industry, paving the way for enhanced methods in xylitol production that prioritize efficiency and sustainability. As the demand for alternative sweeteners grows, Liu's contributions are poised to play a crucial role in shaping the future of food processing technologies.