Company Filing History:
Years Active: 2025
Title: Innovations of Zhikun Yang in Antibacterial Packaging
Introduction
Zhikun Yang is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of packaging materials, particularly focusing on antibacterial and fresh-keeping solutions. His innovative approach utilizes advanced technology to enhance the preservation of fruits.
Latest Patents
Zhikun Yang holds a patent for a method of preparing an antibacterial and fresh-keeping fruit-packaging material through three-dimensional (3D) printing. This method involves several steps, including dissolving gum arabic and pullulan in deionized water to create solutions, cultivating probiotics, and mixing these components to form a core layer solution. The process also includes creating a shell layer solution with polyvinyl chloride and conducting coaxial 3D printing to produce a core-shell structure. The final product is an antibacterial and fresh-keeping fruit-packaging material with distinct inner and outer layers.
Career Highlights
Zhikun Yang is affiliated with Jiangsu University, where he continues to engage in research and development. His work emphasizes the importance of sustainable and effective packaging solutions in the food industry. His innovative methods have the potential to revolutionize how fruits are packaged and preserved.
Collaborations
Zhikun Yang collaborates with esteemed colleagues such as Zhihua Li and Xiaowei Huang. Their combined expertise contributes to the advancement of research in packaging technologies.
Conclusion
Zhikun Yang's contributions to the field of antibacterial packaging through innovative 3D printing methods highlight the importance of research in enhancing food preservation. His work not only addresses practical challenges but also paves the way for future innovations in packaging materials.