Company Filing History:
Years Active: 2010-2015
Title: Innovations by Zhijun Liu: Pioneering Research in Angiogenesis and Dietary Health.
Introduction
Zhijun Liu is an accomplished inventor based in Baton Rouge, LA (US). He has made significant contributions to the field of health and nutrition through his innovative research. With a total of 5 patents, Liu's work focuses on natural compositions that address the effects of high-fat diets and angiogenesis-related diseases.
Latest Patents
One of Liu's latest patents is a natural composition designed to decrease the effects of a high-fat diet. This composition combines gallic acid, ellagic acid, and rubusoside, which have been shown to inhibit angiogenesis by affecting pro-angiogenic factors. The specific weight ratio of these compounds is approximately 1:1.7:17.0, resulting in a formulation that contains 5% w/w gallic acid, 9% w/w ellagic acid, and 86% w/w rubusoside. This innovative combination has demonstrated the ability to reduce weight gain, fat accumulation, and serum cholesterol in mammals on high-fat diets. Additionally, it has been shown to lower serum triglycerides and potentially reduce blood glucose levels in both normal and high-fat diet scenarios. This three-compound composition, referred to as 'GER', holds promise for treating diseases associated with angiogenesis and mitigating the adverse effects of high-fat diets.
Another notable patent involves the extraction and isolation of Ficus extracts that possess angiogenesis-inhibiting activity. This invention outlines methods for obtaining these extracts from the latex-containing portions of the plant. It also includes pharmaceutical and nutraceutical compositions that utilize these extracts, as well as methods for administering them to treat angiogenesis-dependent diseases and inhibit neovessel growth.
Career Highlights
Zhijun Liu is affiliated with Louisiana State University and Agricultural & Mechanical College, where he conducts his research and development. His work has garnered attention for its potential applications in health and nutrition, particularly in combating the negative effects of high-fat diets.
Collaborations
Liu has collaborated with notable colleagues, including Eugene A. Woltering and Frank L. Greenway. Their combined expertise enhances the impact of their research and innovations in the field.
Conclusion
Zhijun Liu's contributions to the field of health and nutrition through his innovative patents highlight the importance of natural compositions in addressing dietary
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.